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The way Steve Dansey tells it; one minute he was a milkman, the next minute head of IT security at a major global corporation. Now he's running a farm in Whitstable and making sausages that he sells in his delicatessen on Herne Bay high street. It's a career trajectory so unlikely it makes you do a double-take.
The 52-year-old makes the move from dropping off bottles of semi-skimmed to scanning the files of international banks on the hunt for fraud sound disarmingly simple. And the sausages? Just a return to his roots as a butcher's boy and son of a meat salesman… He told Ed Targett how he ended up with thousands of pear trees, a herd of Badger Face Sheep and an injunction from Canterbury City Council...
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